Ellesmerian Club Northern Dinner

Ellesmerian Club Northern Dinner

Friday 11th October, 7.30pm, Stanneylands
Cost: £47.50pp to include a three course dinner and welcome drink

We're heading back to Stanneylands for this popular annual event.

The elegant hideaway is the perfect destination for fine British dining and drinking. The new layout and contemporary style within the boutique country house hotel make for a pleasant relaxing atmosphere and an ideal venue for catching up with old school friends.

With an impressive menu of locally sourced foods and an impeccable service, this is an event that you will not want to miss.

Special guests will include the Headmaster, Brendan Wignall, and his wife, Anne, along with the Head Boy and Head Girl.

For those who would like to stay at the hotel, we have a discounted rate of £110 per room.

For more information please contact: olivia.beckett@ellesmere.com

 

Please email menu options to olivia.beckett@ellesmere.com no later than 20th September:

 

Starters

Roast Tomato and Basil Soup (V)

Cheshire Cheese and Leek Tart with Tomato and Balsamic Dressing

Chicken Liver Parfait with a Cumberland Dressing

Beetroot and Goats Cheese Salad with a Sherry and Walnut Dressing

 

Mains

Fillet of Salmon, Chive Butter Sauce Crushed New Season Potatoes, Seasonal Greens

Roast Breast of Chicken, Fondant Potato, Honey Roasted Carrots, Red Wine Sauce

Rump of English Lamb, Creamed Potato, Spinach, Honey Roasted Carrots

Mushroom and Ricotta Tortollini with Rocket and Parmesan (V)

 

Desserts

White Chocolate and Berry Parfait, Berry Compote

Lemon Cheesecake, Raspberry Puree

Chocolate Terrine, Clotted Cream Ice Cream

Rhubarb and Ginger Crumble, Vanilla Ice Cream

 

Tea, Coffee and Chocolates